British Standard 21/30381295 DC: Ensuring Excellence in Food Technology

The 21/30381295 DC is a critical British Standard that provides essential guidelines within the food technology sector, aligning with international requirements outlined in ISO/DIS 22949-1. Published on April 8, 2021, this standard reflects the latest advancements and best practices in food safety, quality, and regulation, helping businesses to maintain compliance and enhance product integrity.

Key Specifications

• Category: Food Technology
• Standard Version: Identical to ISO/DIS 22949-1
• Document type: Available in both PDF and hardcopy formats
• Price: £20.00

Importance of the Standard

This document is crucial for organizations involved in food processing, manufacturing, and quality assurance. It provides a structured approach for assessing and managing food-quality metrics, thereby ensuring that products meet rigorous health and safety regulations. Adhering to this standard not only helps in safeguarding consumer health but also enhances the reputation of food industry participants.

Who Should Use This Standard?

The 21/30381295 DC standard is designed for food technologists, quality assurance professionals, regulatory bodies, and manufacturers who are committed to delivering safe, high-quality food products. Implementing the guidelines set forth in this standard will facilitate better control over production processes, reduce risk management issues, and comply with local and international regulations.

Benefits of Compliance

• Enhanced Product Safety: Aligning with recognized standards reduces the risk of contamination and ensures the overall quality of food products.
• Improved Operational Efficiency: By following the codified procedures, organizations can streamline their operations while maintaining compliance.
• Market Competitiveness: Companies that comply with the 21/30381295 DC standard demonstrate their commitment to safety and quality, gaining trust and loyalty from consumers.

Purchase Options

The standard is accessible for £20.00 in both PDF and hardcopy formats. This investment is essential for ensuring your organization's adherence to the most up-to-date practices in food technology.

Conclusion

In an ever-evolving industry, staying ahead of regulatory changes is imperative. The 21/30381295 DC standard provides a robust framework for organizations invested in food technology, thereby fostering a safer and more efficient food production environment. Ensure your compliance by obtaining this standard today.