British Standard 21/30430839 DC: Comprehensive Overview

The British Standard 21/30430839 DC pertains to the essential guidelines and methodologies in food technology, specifically focusing on the draft standard prEN 15180, which falls under the category of Food Technology. Established on March 25, 2021, this standard delineates vital specifications intended to enhance food safety, quality, and compliance with regulatory requirements.

As the food industry continues to evolve, adherence to recognized standards such as the prEN 15180 is paramount. This document serves as an authoritative reference, providing clarity on testing methods and safety measures applicable to various food products. It is tailored for professionals within the food sector, including manufacturers, suppliers, and quality assurance personnel, who are responsible for ensuring that food products meet the required safety and quality benchmarks.

This standard emphasizes a science-based approach to food technology, integrating the latest research and technological advancements. With its detailed specifications, stakeholders will benefit from a structured framework that aids in identifying risks, implementing control measures, and enhancing overall product quality.

Among the key highlights of the 21/30430839 DC Standard are:

• Testing Protocols: Comprehensive guidelines on the testing methodologies necessary for evaluating food products, ensuring consistency and reliability in results.
• Safety Standards: Detailed requirements focused on food safety, including hazard analysis and critical control points (HACCP) that help to minimize risks associated with food handling and processing.
• Quality Assurance: Strategies for implementing quality control measures throughout the supply chain, fostering confidence in consumers and stakeholders alike.
• Regulatory Compliance: Insights into maintaining compliance with applicable food safety regulations and standards, mitigating legal risks for manufacturers.

The 21/30430839 DC is available in both PDF format and as a hardcopy, priced at an accessible £20.00. This invaluable resource is essential for any organization looking to enhance their knowledge and practices in food technology.

In conclusion, investing in the British Standard 21/30430839 DC means committing to a higher standard of food safety and quality management, ensuring that your products not only meet but exceed consumer expectations and regulatory requirements.