Food Technology Official British Standard

ASTM E2299 - 13(2021)

Explore the latest ASTM E2299 - 13(2021) standard for food technology. Ensure compliance and quality with this comprehensive British Standard.

ASTM E2299 - 13(2021): The Essential Food Technology Standard

Staying up-to-date with the latest industry standards is crucial for food manufacturers, processors, and quality control professionals. The ASTM E2299 - 13(2021) standard, published by the British Standards Institution (BSI), is a must-have resource for anyone working in the food technology sector.

Comprehensive Guidance for Food Technology Compliance

This standard provides a detailed framework for ensuring the quality, safety, and consistency of food products. It covers a wide range of topics, including:

  • Food processing and preservation techniques
  • Microbiological testing and analysis
  • Sensory evaluation and consumer acceptance
  • Packaging and labeling requirements
  • Regulatory compliance and industry best practices

Ensure Compliance and Maintain Competitive Edge

By adhering to the ASTM E2299 - 13(2021) standard, food businesses can demonstrate their commitment to quality, safety, and regulatory compliance. This not only helps to protect consumers but also enhances the reputation and competitiveness of your organization. Key benefits of this standard include:

  • Improved product quality and consistency: The standard provides detailed guidance on best practices for food processing, handling, and storage, ensuring that your products meet the highest quality standards.
  • Enhanced food safety: The standard's comprehensive microbiological testing and analysis requirements help to identify and mitigate potential food safety risks, protecting your customers and your brand.
  • Regulatory compliance: By following the ASTM E2299 - 13(2021) standard, you can ensure that your food products and processes meet all relevant industry regulations and guidelines.
  • Competitive advantage: Demonstrating compliance with this industry-leading standard can help you to differentiate your products and services, giving you a competitive edge in the marketplace.

Comprehensive and Up-to-Date Information

The ASTM E2299 - 13(2021) standard is the latest edition of this essential food technology resource, incorporating the most recent industry developments and best practices. Whether you're a food manufacturer, processor, or quality control professional, this standard is an invaluable tool for ensuring the quality, safety, and compliance of your operations.

Don't miss out on the opportunity to stay ahead of the curve and maintain your competitive edge. Invest in the ASTM E2299 - 13(2021) standard today and take your food technology operations to the next level.

Technical Information

Food Technology
BSI Group
Specification Details
  • Standard Guide for Sensory Evaluation of Products by Children and Minors
Official BSI Standard
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