BS 1741-10.1:1989

Overview

BS 1741-10.1:1989 provides a comprehensive methodology for the chemical analysis of liquid milk and cream, specifically focusing on the determination of titratable acidity. This standard is essential for laboratories and quality control departments within the dairy industry, ensuring that products meet safety and quality specifications.

Key Requirements

The standard outlines the procedures necessary for accurately measuring the titratable acidity of liquid milk. Key requirements include:

• Preparation of samples to ensure representative testing.
• Use of appropriate reagents and equipment to conduct the titration process.
• Detailed recording of results to maintain traceability and compliance.
• Calibration of equipment to ensure accuracy in measurements.

Adhering to these requirements is crucial for obtaining reliable results that reflect the quality of the milk or cream being tested.

Implementation Benefits

Implementing the methods described in BS 1741-10.1:1989 offers several benefits:

• Quality Assurance: Regular testing of titratable acidity helps maintain product quality, ensuring that milk and cream meet consumer expectations.
• Regulatory Compliance: Compliance with this standard aids in meeting legal requirements set by food safety authorities, reducing the risk of non-compliance penalties.
• Operational Efficiency: Standardised methods streamline laboratory processes, allowing for quicker turnaround times in quality control testing.
• Consumer Trust: Consistent quality assurance builds consumer confidence in dairy products, enhancing brand reputation.

Compliance Value

Compliance with BS 1741-10.1:1989 is not merely a regulatory requirement; it is a commitment to quality and safety in the dairy industry. By adhering to this standard, businesses can:

• Demonstrate due diligence in quality control practices.
• Facilitate smoother audits from regulatory bodies.
• Enhance product marketability through verified quality assurance.

In conclusion, BS 1741-10.1:1989 serves as a vital tool for the dairy industry, providing clear guidelines for the determination of titratable acidity in liquid milk and cream. By implementing these methods, businesses can ensure compliance, enhance product quality, and build consumer trust.