BS 1741-10.2:1989

## BS 1741-10.2:1989 - Food Technology Specifications### OverviewBS 1741-10.2:1989 is a critical British Standard that provides comprehensive specifications and guidelines for the food technology industry. This standard, priced at £78.00, covers a wide range of technical requirements and best practices to ensure the safety, quality, and compliance of food products and processes.### Key Specifications- Covers food technology processes, equipment, and quality control- Includes detailed guidelines for: - Food processing and manufacturing - Packaging and labeling - Hygiene and sanitation - Testing and analysis methods- Addresses compliance with relevant food safety regulations- Applicable to a broad range of food and beverage categories### Benefits of ComplianceAdhering to the specifications outlined in BS 1741-10.2:1989 offers numerous benefits for food technology professionals and organizations:1. **Regulatory Compliance**: Ensure your products and processes meet the latest food safety and quality standards set by UK and European authorities.2. **Improved Product Quality**: Implement robust quality control measures and best practices to consistently deliver high-quality, safe, and reliable food products.3. **Enhanced Efficiency**: Streamline your operations and reduce waste through the implementation of standardized processes and guidelines.4. **Competitive Advantage**: Demonstrate your commitment to quality and compliance, which can help you stand out in the competitive food technology market.5. **Reduced Liability**: Minimize the risk of product recalls, consumer complaints, and legal issues by ensuring your operations adhere to industry-accepted best practices.### Who Should Use This Standard?BS 1741-10.2:1989 is an essential resource for a wide range of food technology professionals and organizations, including:- Food manufacturers and processors- Packaging and labeling companies- Quality assurance and control teams- Food safety and regulatory compliance officers- Research and development teams in the food industry- Consultants and service providers to the food technology sector### ConclusionBS 1741-10.2:1989 is a comprehensive and authoritative British Standard that provides the technical specifications and guidelines necessary for ensuring the safety, quality, and compliance of food technology products and processes. By implementing the requirements outlined in this standard, food technology professionals can enhance their operations, reduce liability, and maintain a competitive edge in the industry.