BS 1741-11:1989
Comprehensive British Standard for food technology, covering specifications, testing, and compliance. Essential for food manufacturers and processors.
BS 1741-11:1989: The Essential Food Technology Standard
Navigating the complex world of food technology can be a daunting task, but with the BS 1741-11:1989 standard, you can ensure your products meet the highest quality and safety standards. This comprehensive British Standard, priced at £78, is a must-have for any food manufacturer, processor, or industry professional.
Comprehensive Specifications for Food Technology
The BS 1741-11:1989 standard covers a wide range of specifications and requirements for the food technology industry, including:
- Detailed guidelines for food processing and handling
- Specifications for equipment, machinery, and packaging
- Testing and analysis methods for food quality and safety
- Compliance requirements for labeling, traceability, and documentation
Ensuring Compliance and Regulatory Adherence
In the highly regulated food industry, compliance with industry standards is essential. The BS 1741-11:1989 standard provides a comprehensive framework to help you navigate the complex regulatory landscape, ensuring your products meet all necessary requirements. By adhering to this standard, you can:
- Demonstrate compliance with relevant food safety and quality regulations
- Reduce the risk of costly product recalls or regulatory penalties
- Enhance your brand reputation and consumer trust
- Streamline your operations and improve efficiency
Optimizing Food Technology Processes
Beyond compliance, the BS 1741-11:1989 standard offers valuable insights and guidance to help you optimize your food technology processes. By following the detailed specifications and best practices outlined in the standard, you can:
- Improve product quality and consistency
- Enhance food safety and reduce the risk of contamination
- Increase production efficiency and reduce waste
- Stay ahead of industry trends and technological advancements
Invest in the Future of Your Food Technology Business
Don't let compliance challenges or operational inefficiencies hold your food technology business back. Invest in the BS 1741-11:1989 standard and unlock the full potential of your operations. With its comprehensive coverage, technical expertise, and practical guidance, this standard is an invaluable resource for any food industry professional.
Technical Information
Specification Details
- Methods for chemical analysis of liquid milk and cream - Detection of detergent/disinfectant residues