Food Technology Official British Standard

BS 1741-1:1987

Comprehensive guide to BS 1741-1:1987, the British Standard for food technology. Ensure compliance and best practices for your industry.

Unlock Industry-Leading Food Technology Practices with BS 1741-1:1987

Navigating the complex world of food technology standards can be a daunting task, but with BS 1741-1:1987, you'll have a comprehensive guide to ensure your operations are aligned with industry best practices. This British Standard, priced at £134.00, is an essential resource for food manufacturers, processors, and quality assurance professionals.

Comprehensive Guidance for Food Technology Compliance

BS 1741-1:1987 covers a wide range of topics related to food technology, including:

  • Ingredient selection and preparation
  • Processing methods and equipment
  • Quality control and assurance procedures
  • Packaging and labeling requirements
  • Storage and distribution protocols

Whether you're a seasoned industry veteran or new to the field, this standard will provide you with the knowledge and guidance you need to ensure your food products meet the highest standards of safety, quality, and compliance.

Ensure Regulatory Compliance and Mitigate Risks

Compliance with industry standards is not just a best practice – it's a legal requirement in many jurisdictions. By adhering to the specifications outlined in BS 1741-1:1987, you can:

  • Avoid costly fines and legal penalties for non-compliance
  • Protect your brand reputation and consumer trust
  • Reduce the risk of product recalls and food-borne illnesses
  • Streamline your operations and improve efficiency

Elevate Your Food Technology Practices

Beyond compliance, BS 1741-1:1987 provides a framework for continuous improvement and innovation in the food technology industry. By implementing the standards and best practices outlined in this document, you can:

  • Optimize your production processes for greater efficiency and cost-effectiveness
  • Develop new and improved food products that meet evolving consumer demands
  • Stay ahead of industry trends and regulatory changes
  • Collaborate more effectively with suppliers, partners, and regulatory bodies

Whether you're a small artisanal producer or a large-scale manufacturer, BS 1741-1:1987 is an invaluable resource that can help you elevate your food technology practices and stay ahead of the competition.

Unlock the Full Potential of Your Food Technology Operations

Don't settle for anything less than industry-leading compliance and best practices. Invest in BS 1741-1:1987 today and take your food technology operations to new heights of success.

Technical Information

Food Technology
BSI Group
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Specification Details
  • Methods for chemical analysis of liquid milk and cream - General introduction including preparation of samples
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