BS 1741-5.1:1988

Comprehensive Food Technology Standard: BS 1741-5.1:1988

Ensure your food products meet the highest industry standards with BS 1741-5.1:1988, the essential British Standard for food technology. This comprehensive resource covers a wide range of specifications, testing methods, and compliance requirements, making it a crucial tool for food manufacturers, processors, and quality control professionals.

Key Features and Benefits:

• Detailed Specifications: Covers a broad scope of food technology aspects, including processing, packaging, labeling, and more.
• Compliance Guidance: Helps you navigate the complex regulatory landscape and ensure your products meet all necessary requirements.
• Authoritative Reference: Developed by industry experts and backed by the British Standards Institution, providing reliable and up-to-date information.
• Versatile Format: Available in both digital (PDF) and hardcopy formats to suit your preferred working style.

Comprehensive Coverage for Food Technology Professionals

BS 1741-5.1:1988 is an essential resource for a wide range of food technology professionals, including:

• Food Manufacturers: Ensure your production processes, packaging, and labeling comply with industry standards.
• Quality Control Managers: Utilize the detailed testing methods and specifications to maintain consistent product quality.
• Regulatory Compliance Officers: Refer to the standard to navigate the complex regulatory landscape and demonstrate compliance.
• Research and Development Teams: Leverage the technical information to develop new products and improve existing ones.

Detailed Technical Specifications

This British Standard covers a wide range of technical specifications for food technology, including:

• Processing and Manufacturing: Guidelines for various food processing techniques, such as thermal processing, fermentation, and packaging.
• Quality Assurance: Detailed testing methods and quality control procedures to ensure product safety and consistency.
• Labeling and Packaging: Requirements for product labeling, including nutritional information, allergen declarations, and storage instructions.
• Regulatory Compliance: Alignment with relevant food safety and quality regulations, such as EU and UK food laws.

Ensure Compliance and Maintain Industry Leadership

By incorporating the guidance and specifications outlined in BS 1741-5.1:1988, you can:

• Demonstrate compliance with industry-leading standards and regulations
• Improve product quality, safety, and consistency
• Enhance your brand reputation and customer trust
• Stay ahead of the competition and maintain your position as an industry leader

Invest in the comprehensive BS 1741-5.1:1988 standard and elevate your food technology practices to the highest level of excellence.