Food Technology Official British Standard

BS 1741-6.1:1990

Ensure compliance and quality in dairy products with BS 1741-6.1:1990, the reference method for determining casein nitrogen in liquid milk and cream.

Overview

BS 1741-6.1:1990 provides a reference method for the determination of casein nitrogen content in liquid milk and cream. This standard is essential for laboratories and quality control departments involved in the dairy industry, ensuring accurate measurement of casein nitrogen, which is a critical component in assessing the quality and nutritional value of milk products.

Key Requirements

The standard outlines specific methodologies for the chemical analysis of liquid milk and cream. Key requirements include:

  • Preparation of samples to ensure consistency and reliability in results.
  • Use of calibrated equipment to perform the analysis accurately.
  • Adherence to specified temperature and time conditions during testing.
  • Documentation of results in accordance with regulatory standards.

Implementation Benefits

Implementing BS 1741-6.1:1990 offers several benefits:

  • Accuracy: The reference method provides a reliable means of determining casein nitrogen content, which is vital for product quality assessment.
  • Consistency: Following a standardised method ensures that results are comparable across different laboratories and batches.
  • Quality Assurance: Regular application of this standard aids in maintaining high-quality standards in dairy production.
  • Regulatory Compliance: Adhering to this standard helps businesses meet legal requirements and industry regulations.

Compliance Value

Compliance with BS 1741-6.1:1990 is crucial for businesses in the dairy sector. It not only enhances product quality but also builds consumer trust. By ensuring that casein nitrogen content is accurately measured, manufacturers can demonstrate their commitment to quality and safety. Furthermore, compliance with this standard can facilitate smoother interactions with regulatory bodies, reducing the risk of non-compliance penalties.

In summary, BS 1741-6.1:1990 serves as a vital tool for the dairy industry, providing a robust framework for the chemical analysis of liquid milk and cream. Its implementation supports quality assurance processes, enhances product integrity, and ensures compliance with industry standards.

Technical Information

Food Technology
BSI Group
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Specification Details
  • Methods for chemical analysis of liquid milk and cream
  • Determination of casein nitrogen content of liquid milk - Reference method
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