BS 1741-6.2:1990

Overview

BS 1741-6.2:1990 specifies the routine method for determining the casein nitrogen content in liquid milk and cream. This standard is essential for food technologists and quality control professionals in the dairy industry, providing a reliable approach to assess the protein content of milk products. The casein nitrogen content is a critical parameter, as it directly relates to the nutritional quality of milk and its suitability for various applications.

Key Requirements

The standard outlines the procedures and methodologies necessary for accurate measurement of casein nitrogen. Key requirements include:

• Preparation of samples to ensure homogeneity and representativeness.
• Use of appropriate reagents and equipment as specified in the standard.
• Adherence to specified temperature and time conditions during analysis.
• Calibration of instruments to ensure precision in measurements.

Compliance with these requirements ensures that the results are valid and can be used for regulatory purposes, product development, and quality assurance.

Implementation Benefits

Implementing BS 1741-6.2:1990 in your quality control processes offers several benefits:

• Consistency: The standard provides a uniform method for testing, ensuring that results are comparable across different laboratories and batches.
• Quality Assurance: Regular testing of casein nitrogen content helps maintain product quality, meeting both consumer expectations and regulatory standards.
• Cost Efficiency: By establishing a routine method, businesses can streamline their testing processes, reducing time and resources spent on analysis.

These benefits contribute to improved product quality and customer satisfaction, which are vital in the competitive dairy market.

Compliance Value

Compliance with BS 1741-6.2:1990 not only ensures adherence to industry standards but also supports regulatory compliance. The dairy industry is subject to stringent regulations regarding food safety and quality. By following this standard, manufacturers can demonstrate their commitment to quality assurance and food safety, which is crucial for:

• Meeting legal requirements set by food safety authorities.
• Enhancing brand reputation through demonstrated quality control practices.
• Facilitating market access, as many retailers and distributors require compliance with recognised standards.

In summary, BS 1741-6.2:1990 serves as a foundational document for the dairy industry, providing the necessary framework for the determination of casein nitrogen content in liquid milk and cream. Its implementation not only enhances product quality but also ensures compliance with regulatory standards, ultimately benefiting both manufacturers and consumers.