BS 1741-7.1:1989

Overview

BS 1741-7.1:1989 outlines the reference method for determining the lactose content in liquid milk and cream. This standard is essential for food technologists, quality control laboratories, and dairy producers who require accurate lactose measurements for compliance and product quality assurance.

Key Requirements

The standard specifies the procedures and equipment necessary for the chemical analysis of lactose in liquid milk and cream. Key requirements include:

• Sample Preparation: Proper sampling techniques must be employed to ensure representative samples are collected.
• Analytical Methodology: The standard details the reference method for lactose determination, ensuring consistency and reliability in results.
• Calibration and Validation: Laboratories must implement calibration protocols to validate their analytical methods against the standard.
• Reporting Results: Clear guidelines are provided for the documentation and reporting of lactose content, ensuring transparency and traceability.

Implementation Benefits

Adopting BS 1741-7.1:1989 offers several practical benefits for organisations involved in dairy production and quality control:

• Enhanced Product Quality: Accurate lactose measurement helps maintain product consistency and quality, which is crucial for consumer satisfaction.
• Regulatory Compliance: Compliance with this standard ensures that products meet legal requirements, reducing the risk of non-compliance penalties.
• Improved Marketability: Products that adhere to recognised standards are often viewed more favourably by consumers and retailers, enhancing marketability.
• Streamlined Operations: Implementing a standardised method simplifies training for laboratory personnel and improves operational efficiency.

Compliance Value

Compliance with BS 1741-7.1:1989 is vital for businesses in the dairy sector. It not only ensures that products are safe and of high quality but also fosters trust with consumers and regulatory bodies. By adhering to this standard, organisations can demonstrate their commitment to quality assurance and regulatory compliance.

In conclusion, BS 1741-7.1:1989 serves as a critical reference for the determination of lactose content in liquid milk and cream. Its implementation supports quality control processes, regulatory adherence, and overall product excellence in the dairy industry.