BS 1742-5.1:1991

Overview

BS 1742-5.1:1991 outlines the reference method for determining the nitrogen content in condensed milks. This standard is crucial for food technology professionals involved in the analysis of dairy products, ensuring that products meet safety and quality specifications. The nitrogen content is a key indicator of protein levels, which are essential for assessing the nutritional value of condensed milk.

Key Requirements

The standard specifies the procedures and techniques required for the accurate determination of nitrogen content in condensed milks. Key requirements include:

• Preparation of samples for analysis
• Use of appropriate chemical reagents
• Application of the Kjeldahl method or alternative methods as specified
• Calibration of equipment to ensure precision
• Documentation of results in accordance with regulatory standards

Implementation Benefits

Implementing BS 1742-5.1:1991 provides several benefits for compliance professionals and food technologists:

• Consistency: Adhering to a recognised standard ensures consistent results across different laboratories and testing environments.
• Quality Assurance: Regular testing according to this standard helps maintain product quality and safety, which is vital for consumer trust.
• Regulatory Compliance: Compliance with this standard aids in meeting legal requirements set by food safety authorities, reducing the risk of non-compliance penalties.
• Market Competitiveness: Demonstrating adherence to recognised standards can enhance a company's reputation and competitiveness in the market.

Compliance Value

Compliance with BS 1742-5.1:1991 is essential for manufacturers and processors of condensed milk. The standard provides a framework for:

• Ensuring that products are accurately labelled with nutritional information
• Facilitating trade by meeting international standards
• Supporting quality control processes within production facilities
• Providing a basis for dispute resolution in quality-related issues

In summary, BS 1742-5.1:1991 is a vital standard for the food technology sector, particularly for those involved in the analysis of condensed milks. Its implementation not only supports compliance with regulatory requirements but also enhances product quality and consumer safety.