BS 1742-5.2:1991

Overview

BS 1742-5.2:1991 outlines the routine method for determining the nitrogen content in condensed milks. This standard is crucial for food technologists and quality control professionals involved in the production and analysis of dairy products. The nitrogen content is a significant indicator of protein levels, which directly impacts the nutritional value and quality of condensed milk.

Key Requirements

The standard specifies the methodology for conducting chemical analyses to accurately measure nitrogen content. Key requirements include:

• Sample Preparation: Proper handling and preparation of condensed milk samples to ensure accurate results.
• Analytical Techniques: Utilisation of established chemical methods for nitrogen determination, ensuring consistency and reliability.
• Calibration Standards: Use of appropriate calibration standards to validate the accuracy of measurements.
• Reporting Results: Clear guidelines on how to report nitrogen content, including units of measurement and acceptable ranges.

Implementation Benefits

Adopting BS 1742-5.2:1991 provides several practical benefits for compliance professionals and food manufacturers:

• Quality Assurance: Ensures that products meet specified quality standards, enhancing consumer trust in the brand.
• Regulatory Compliance: Helps manufacturers comply with food safety regulations and standards, reducing the risk of non-compliance penalties.
• Consistency in Production: Establishes a routine method that can be consistently applied across different batches of condensed milk, ensuring uniformity in product quality.
• Enhanced Nutritional Labelling: Accurate nitrogen content determination supports truthful and informative nutritional labelling, benefiting consumers.

Compliance Value

Compliance with BS 1742-5.2:1991 is essential for businesses in the food industry. It not only aids in meeting legal obligations but also enhances the overall quality of products offered to consumers. By adhering to this standard, manufacturers can demonstrate their commitment to quality and safety, which is increasingly important in today’s market.

Furthermore, the standard provides a framework for continuous improvement in analytical practices. Regularly reviewing and updating methods in line with BS 1742-5.2:1991 can lead to advancements in food technology and better product outcomes.

In conclusion, BS 1742-5.2:1991 serves as a vital resource for food technologists and compliance professionals. Its rigorous approach to nitrogen content determination not only supports quality assurance but also aligns with broader regulatory requirements, ultimately benefiting both producers and consumers.