Food Technology Official British Standard

BS 1743-1:1986

Comprehensive British Standard for food technology. Ensure compliance, quality, and safety with this essential industry reference. Download or order your copy today.

## BS 1743-1:1986 - Food Technology Standard### OverviewBS 1743-1:1986 is the definitive British Standard for the food technology industry. This essential reference provides comprehensive guidelines and specifications covering a wide range of food processing and manufacturing practices. Developed by industry experts, this standard is a critical resource for ensuring compliance, quality, and safety across the entire food supply chain.### Key Specifications- **Scope:** Covers general requirements and methods for food technology applications- **Sectors:** Applicable to all food and beverage manufacturers, processors, and related industries- **Publication Date:** April 30, 1986- **Pages:** 10- **Format:** PDF and hardcopy available### Benefits of Compliance- **Ensure Quality:** Adhere to rigorous industry standards to maintain high product quality and consistency.- **Improve Safety:** Implement proven safety protocols to protect consumers and minimize risks.- **Demonstrate Compliance:** Provide evidence of meeting regulatory and industry requirements.- **Enhance Efficiency:** Streamline operations and processes through standardized best practices.- **Mitigate Liability:** Reduce the potential for costly recalls, fines, or legal issues.### Key Topics Covered- General requirements for food technology applications- Sampling and testing methodologies- Packaging and labeling specifications- Hygiene and sanitation protocols- Quality control and assurance procedures- Environmental and sustainability considerations### Who Needs This Standard?BS 1743-1:1986 is an essential resource for any organization involved in the food technology industry, including:- Food and beverage manufacturers- Processing and packaging facilities- Quality assurance and control departments- Research and development teams- Regulatory bodies and industry associations### Obtain Your Copy TodayTo ensure your operations are compliant and your products meet the highest standards, order your copy of BS 1743-1:1986 today. Available in both digital and print formats, this comprehensive standard is an invaluable investment in the success and sustainability of your food technology business.

Technical Information

Food Technology
BSI Group
0 580 15090 9
Specification Details
  • Methods for analysis of dried milk and dried milk products - General introduction, including preparation of laboratory samples
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