BS 1743-19:1985

Overview

BS 1743-19:1985 outlines the methods for the analysis of dried milk and dried milk products, specifically focusing on the determination of scorched particles content. This standard is crucial for manufacturers and quality control laboratories involved in the production and testing of dried milk products, ensuring that they meet safety and quality benchmarks.

Key Requirements

The standard specifies the procedures necessary for accurately measuring the scorched particles in dried milk products. Key requirements include:

• Preparation of samples to ensure consistency and reliability in testing.
• Utilisation of specific analytical techniques to quantify scorched particles.
• Adherence to strict calibration protocols to maintain the integrity of results.

Compliance with these requirements is essential for manufacturers to ensure that their products are free from undesirable scorched particles, which can affect both quality and consumer safety.

Implementation Benefits

Implementing BS 1743-19:1985 provides several benefits for food technology professionals:

• Quality Assurance: Regular testing of scorched particles helps maintain high product quality, ensuring that dried milk products meet consumer expectations.
• Regulatory Compliance: Adhering to this standard aids in compliance with food safety regulations, reducing the risk of non-compliance penalties.
• Market Competitiveness: Products that meet the standards are more likely to gain consumer trust, enhancing marketability.

By following the methods outlined in this standard, manufacturers can enhance their quality control processes, leading to improved product consistency and safety.

Compliance Value

Compliance with BS 1743-19:1985 is not merely a regulatory requirement; it is a commitment to quality and safety in food production. The standard provides a framework that ensures:

• Accurate measurement of scorched particles, which can significantly impact the sensory qualities of dried milk products.
• Enhanced consumer protection by ensuring that products are safe for consumption.
• Facilitation of international trade by meeting recognised quality standards.

In conclusion, BS 1743-19:1985 serves as a vital tool for manufacturers and quality control professionals in the food technology sector, ensuring that dried milk products are tested and verified for scorched particles content. Adhering to this standard not only enhances product quality but also supports compliance with regulatory requirements, ultimately benefiting both producers and consumers.