BS 1743-4:1980 - British Standard for Food Technology

BS 1743-4:1980 is a crucial standard developed by the British Standards Institution, focusing on the safety and quality protocols required in food technology. Published on September 30, 1980, this standard lays the foundation for best practices in food processing and guides industry professionals through vital quality control measures.

This standard is part of a larger suite that addresses various aspects of food technology, aiming to enhance food safety and ensure consumer confidence in food products. BS 1743-4:1980 is instrumental for food manufacturers, ensuring compliance with regulations, and improving manufacturing processes.

Key Specifications

The document is categorized under food technology and is recognized internationally for setting performance standards. It covers critical areas such as:

• Quality assurance in food handling and preparation
• Standards for safe food processing environments
• Guidance on testing methodologies for food quality

Why Choose BS 1743-4:1980?

Purchasing the BS 1743-4:1980 document, priced at £134.00, provides extensive insights that are crucial for food technologists, quality assurance personnel, and regulatory compliance officers in the food industry. By adhering to the guidelines provided in this standard, organizations can significantly reduce the risk of contamination and ensure that their products meet the high standards expected by consumers.

Moreover, this standard serves as a reference point for internal training and educational initiatives within organizations, empowering staff with the knowledge to uphold food safety standards effectively. As safety regulations evolve, having access to this foundational document will help organizations remain compliant with current practices and regulations.

Accessing BS 1743-4:1980

The BS 1743-4:1980 is available in both PDF and hardcopy formats, making it accessible for various preferences and requirements. Whether you are an educator, an industry professional, or a researcher, this standard is an essential part of the resources needed to maintain the highest levels of food quality and safety.

Ensure that your practices align with industry best standards by integrating BS 1743-4:1980 into your operational procedures. Enhance your organization’s commitment to food safety with this critical guide.