BS 1743-7.2:1982, ISO 6092:1980 - Comprehensive Standards for Food Technology

The BS 1743-7.2:1982, following the guidelines of ISO 6092:1980, is a critical standard in the realm of food technology effectively serving as a framework for professionals in the field. This document sets forth specific criteria and methodologies aimed at ensuring food safety and quality in various processing environments.

This British Standard articulates essential practices for establishments engaged in food technology, underpinning the development and implementation of quality assurance measures that are integral to the manufacturing and handling of food products. The standard emphasizes the importance of stringent controls and assessments that align with international best practices.

Adopting BS 1743-7.2:1982 allows food industry professionals to enhance their operational efficiency and compliance with safety regulations, thereby minimizing risks associated with food production and dissemination. The standard references key procedural methodologies that assist in the effective monitoring and evaluation of food products, ensuring they meet both quality and safety benchmarks.

Key features of BS 1743-7.2:1982 include:

• Alignment with ISO Standards: This standard closely mirrors ISO 6092:1980, ensuring international consistency and facilitating trade and collaboration in the global food industry.
• Focus on Safety & Quality: Detailed guidelines assist organizations in making informed decisions that affect product quality and consumer safety.
• Robust Methodological Framework: Provides a clear reference for the evaluation processes necessary in food technology, improving product reliability.

Whether you are a food manufacturer, quality assurance specialist, or regulatory compliance officer, the implementation of BS 1743-7.2:1982 will empower your organization to excel in food safety standards. Its consistent application serves not only to fulfill governmental and industry regulations but also to foster consumer confidence—ultimately enhancing your brand’s reputation in the market.

Available in both PDF and hardcopy formats, the BS 1743-7.2:1982 is priced at £134.00, making it a vital investment for any organization seeking to uphold superior quality in food technology. By integrating this standard into your operational protocols, you will be taking a decisive step toward excellence in food safety and quality assurance.