BS 1743:1968 - Standard Specification for Food Technology

The BS 1743:1968 standard is a critical guideline established for professionals in the food industry, offering a comprehensive framework for the testing and analysis of food products. Initially published on July 19, 1968, this British Standard provides detailed methodologies that align with rigorous food safety and quality protocols.

This standard is particularly significant for food technologists and quality assurance personnel. It plays a vital role in ensuring that food products meet established safety and quality benchmarks. By adhering to the directives outlined in BS 1743:1968, organizations can confidently navigate the complexities of food production, testing, and validation processes.

Key Specifications

• ISO Equivalent: Not equivalent to ISO 1736
• Publication Year: 1968
• Format: Available in both PDF and hardcopy
• ISBN: 0 580 00254 3
• Price: £134.00

Importance of BS 1743:1968

The food industry is bound by stringent regulations and standards. The implementation of BS 1743:1968 empowers businesses by providing clear procedures for assessing food quality, thereby fostering trust and reliability across the supply chain. By utilizing this standard, companies can also address consumer safety concerns and comply with national and international regulations regarding food safety.

In an increasingly globalized market, adhering to standards such as BS 1743:1968 can enhance a company's credentials, validating their commitment to quality and safety in food production. This, in turn, can lead to improved customer satisfaction and loyalty.

Who Should Use BS 1743:1968?

BS 1743:1968 is tailored for a diverse range of professionals, including:

• Food Technologists
• Quality Control Inspectors
• Laboratory Personnel
• Food Safety Auditors
• Regulatory Compliance Officers

These individuals play a pivotal role in the food supply chain, and understanding the methodologies outlined in BS 1743:1968 is essential for ensuring food products meet safety and quality requirements.

Conclusion

Investing in the BS 1743:1968 standard not only reinforces a commitment to excellence but also aligns food organizations with best practices in the industry. For professionals dedicated to food quality and safety, this standard is an invaluable resource.