BS 3095-1.2:1988

BS 3095-1.2:1988 - Food Technology Standard

The BS 3095-1.2:1988 is a critical British Standard for the food technology industry. Developed and published by the British Standards Institution (BSI), this standard provides detailed specifications and guidelines for a wide range of food processing and manufacturing practices.

Key Features and Benefits:

• Comprehensive Scope: Covers 67 specific areas of food technology, including processing, packaging, storage, and more.
• Ensures Compliance: Adherence to this standard demonstrates compliance with relevant food safety and quality regulations.
• Promotes Best Practices: Outlines industry-leading methods and techniques to optimize food production efficiency and product quality.
• Supports Quality Assurance: Provides a framework for implementing robust quality control and assurance measures.
• Facilitates Traceability: Establishes clear documentation and record-keeping requirements for improved traceability.

Detailed Specifications:

The BS 3095-1.2:1988 standard is divided into multiple sections, each addressing a specific aspect of food technology. Some of the key areas covered include:

• Processing and Manufacturing: Guidelines for various food processing techniques, such as thermal processing, fermentation, and packaging.
• Packaging and Labeling: Requirements for food packaging materials, design, and labeling to ensure product integrity and consumer safety.
• Storage and Distribution: Specifications for the proper storage, handling, and transportation of food products to maintain quality and prevent contamination.
• Quality Control and Assurance: Procedures for implementing comprehensive quality management systems, including testing, inspection, and record-keeping.
• Traceability and Recall: Detailed requirements for product traceability and recall protocols to ensure effective response to food safety incidents.

Compliance and Certification:

Compliance with the BS 3095-1.2:1988 standard is essential for food businesses operating in the United Kingdom and beyond. By adhering to this standard, organizations can demonstrate their commitment to food safety, quality, and regulatory compliance.

The standard can be used as a basis for internal quality management systems or as a reference for third-party certification programs, such as those offered by the British Retail Consortium (BRC) or the International Organization for Standardization (ISO).

Accessing the Standard:

The BS 3095-1.2:1988 standard is available for purchase from the British Standards Institution (BSI) in both digital (PDF) and hardcopy formats. The current price for this standard is £158.00.

To obtain a copy of the standard or to learn more about its requirements and implementation, please visit the BSI website or contact their customer service team.