BS 3488:1987

Overview

BS 3488:1987 specifies the requirements for technical anhydrous lanolin, a natural wax derived from the wool of sheep. This standard is crucial for ensuring the quality and consistency of lanolin used in various applications, particularly in the food technology sector. Anhydrous lanolin is valued for its emollient properties and is commonly employed in cosmetic formulations, pharmaceuticals, and food products.

Key Requirements

The standard outlines specific criteria that technical anhydrous lanolin must meet to ensure its suitability for use. Key requirements include:

• Purity: The lanolin must be free from contaminants and meet specified purity levels.
• Physical Properties: The standard defines the acceptable physical characteristics, including colour, odour, and consistency.
• Microbiological Standards: Limits on microbial contamination are established to ensure safety in food applications.
• Packaging and Labeling: Proper packaging and clear labeling are mandated to maintain product integrity and provide necessary information to users.

Implementation Benefits

Adhering to BS 3488:1987 provides several practical benefits for manufacturers and compliance professionals:

• Quality Assurance: Compliance with the standard ensures that the lanolin used in products meets high-quality benchmarks, which is essential for consumer safety and satisfaction.
• Market Access: Many markets require compliance with established standards. Meeting BS 3488:1987 can facilitate entry into regulated markets.
• Reduced Risk: By following the specifications outlined in the standard, companies can mitigate the risk of product recalls and liability issues associated with non-compliance.

Compliance Value

Compliance with BS 3488:1987 is not only a legal requirement but also a strategic advantage. It demonstrates a commitment to quality and safety, which can enhance brand reputation and consumer trust. Furthermore, adherence to this standard can streamline regulatory approvals and audits, making it easier for companies to operate within the food technology sector.

In conclusion, BS 3488:1987 serves as a vital framework for the specification of technical anhydrous lanolin. By understanding and implementing the requirements of this standard, businesses can ensure product quality, enhance compliance, and ultimately contribute to consumer safety.