BS 3919:1987

Overview

BS 3919:1987 is a British Standard that provides a comprehensive specification for technical tallow and animal grease. This standard is crucial for organisations involved in the production, processing, and use of these materials in various applications, particularly within the food industry. It outlines the necessary requirements and testing methods to ensure that the products meet safety and quality standards.

Key Requirements

The standard specifies the characteristics that technical tallow and animal grease must possess. These include:

• Physical Properties: The standard details the acceptable ranges for colour, odour, and texture.
• Chemical Composition: It outlines the necessary fatty acid profiles and the presence of impurities.
• Microbiological Standards: Requirements for microbiological testing to ensure that the products are safe for use.
• Packaging and Labelling: Guidelines for how products should be packaged and labelled to ensure traceability and compliance.

Implementation Benefits

Adopting BS 3919:1987 offers several practical benefits for businesses:

• Quality Assurance: Compliance with this standard helps ensure that products are of high quality and suitable for their intended use.
• Market Access: Many customers and regulatory bodies require compliance with recognised standards, facilitating market entry and acceptance.
• Operational Efficiency: Standardised processes can lead to improved operational efficiencies and reduced waste in production.
• Risk Management: By adhering to the standard, businesses can mitigate risks associated with product safety and quality.

Compliance Value

Compliance with BS 3919:1987 is not merely a regulatory requirement; it is a strategic advantage. The standard provides a framework that helps organisations:

• Enhance Reputation: Demonstrating compliance can enhance a company's reputation among consumers and partners.
• Meet Regulatory Requirements: Compliance with BS 3919 helps organisations meet local and international food safety regulations.
• Improve Customer Confidence: Customers are more likely to trust products that meet established standards, leading to increased sales and customer loyalty.

In conclusion, BS 3919:1987 serves as a vital resource for organisations involved in the production and use of technical tallow and animal grease. By adhering to its specifications, businesses can ensure product quality, enhance operational efficiency, and maintain compliance with regulatory requirements.