BS 4289-5:1989

Overview

BS 4289-5:1989 provides a systematic method for the analysis of oilseeds, specifically focusing on the determination of acidity in fat. This standard is crucial for professionals in the food technology sector, as it establishes a reliable framework for assessing the quality of oilseeds and their derived products. Understanding the acidity of fat is essential for ensuring product safety, quality, and compliance with regulatory requirements.

Key Requirements

The standard outlines specific procedures and requirements for conducting acidity tests on oilseeds. Key aspects include:

• Sample Preparation: Proper sampling techniques are essential to obtain representative samples of oilseeds.
• Analytical Procedures: Detailed methodologies for measuring acidity, including the use of titration and appropriate reagents.
• Calibration: Guidelines for calibrating equipment to ensure accurate and repeatable results.
• Reporting Results: Standards for documenting findings, including acceptable limits for acidity levels.

Implementation Benefits

Adopting BS 4289-5:1989 offers numerous benefits for compliance professionals and food technologists:

• Quality Assurance: Regular testing of oilseeds for acidity helps maintain high-quality standards in food products.
• Regulatory Compliance: Adhering to this standard ensures compliance with food safety regulations, reducing the risk of legal issues.
• Consumer Trust: Implementing rigorous testing protocols enhances consumer confidence in product safety and quality.
• Operational Efficiency: Standardised procedures streamline testing processes, improving laboratory efficiency and reducing costs.

Compliance Value

Compliance with BS 4289-5:1989 is not merely a regulatory obligation; it is a strategic advantage. By ensuring that oilseeds meet the established acidity standards, businesses can:

• Minimise Risks: Identifying and addressing acidity issues early can prevent product recalls and associated costs.
• Enhance Marketability: Products that meet or exceed quality standards are more likely to succeed in competitive markets.
• Facilitate International Trade: Compliance with recognised standards can ease access to international markets, where quality assurance is paramount.

In conclusion, BS 4289-5:1989 is an essential standard for the food technology industry, providing a clear methodology for the determination of acidity in oilseeds. Its implementation not only supports compliance with food safety regulations but also enhances product quality and consumer trust.