BS 4317-11:1976, ISO 2164-1975

Enhance your food technology practices with BS 4317-11:1976, ISO 2164-1975, a key standard that provides essential guidelines for the safety and quality management of food products. This British Standard, published by the British Standards Institution (BSI), represents a harmonization of standards and practices for food safety and hygiene, aligning with international norms set forth in ISO 2164.

Designed for professionals within the food technology sector, this standard details systematic procedures and methodologies that ensure food products meet rigorous health and safety criteria. The BS 4317-11 standard emphasizes critical aspects of food technology, such as proper processing techniques, safety measures, and the implementation of quality control systems. It acts as a blueprint for organizations committed to producing safe and high-quality food products, thereby fostering consumer confidence.

This document is indispensable for food manufacturers, quality control analysts, regulatory compliance officers, and any stakeholders involved in food production and safety assurance. By adhering to the guidelines set forth in this standard, organizations can systematically analyze potential hazards, establish effective monitoring systems, and implement corrective actions to maintain compliance with safety regulations.

The publication date of March 31, 1976, marks the inception of a comprehensive framework aimed at streamlining food manufacturing processes while reducing the risk of contamination and foodborne illnesses. BS 4317-11 provides a detailed overview of requirements for quality assurance, including the necessity of regular audits, adherence to hygienic practices, and staff training. These key elements are crucial not only for compliance but also for maintaining an impeccable reputation within the industry.

Available in both PDF and hardcopy formats, this standard can be easily integrated into your existing quality management systems. The purchase price of £134.00 reflects the value of comprehensive standards crucial for food technology and compliance.

Investing in BS 4317-11:1976, ISO 2164-1975 is not just about meeting regulatory obligations; it is about committing to higher food safety standards that ultimately protect consumers and strengthen your brand. Stay ahead in the ever-evolving food industry by implementing these standards today and ensure that your operations are compliant, efficient, and trustworthy.