Food Technology Official British Standard

BS 4317-2:1987, ISO 711-1985

Comprehensive food technology standard BS 4317-2:1987, ISO 711-1985. Ensure compliance, quality, and safety with this essential industry reference. Buy now.

Comprehensive Food Technology Standard: BS 4317-2:1987, ISO 711-1985

Ensure your food production processes meet the highest standards of quality and safety with BS 4317-2:1987, ISO 711-1985. This essential British Standard, priced at £134.00, provides detailed technical specifications and guidelines for the food industry, covering a wide range of critical areas.

Key Features and Benefits:

  • Compliance and Regulation: Align your operations with the latest industry regulations and standards to avoid costly non-compliance issues.
  • Quality Assurance: Implement robust quality control measures to consistently deliver products that meet customer expectations and industry benchmarks.
  • Food Safety: Safeguard consumer health and well-being by adhering to stringent food safety protocols throughout your production processes.
  • Operational Efficiency: Streamline your workflows and optimize production processes to enhance productivity and minimize waste.
  • Competitive Advantage: Demonstrate your commitment to quality and regulatory compliance, setting your business apart in the competitive food industry.

Comprehensive Technical Specifications:

BS 4317-2:1987, ISO 711-1985 is an identical adoption of the ISO 711:1985 standard, providing a comprehensive reference for food technology professionals. This standard covers a wide range of technical specifications, including:

  • Detailed guidelines for the determination of the moisture content of cereals and cereal products
  • Standardized methods for sample preparation and analysis
  • Precise measurement techniques to ensure accurate and reliable results
  • Quality control procedures to maintain consistency across production batches
  • Guidance on equipment calibration and maintenance
  • Compliance with relevant food safety regulations and industry best practices

Ensure Compliance and Elevate Your Food Production

By incorporating the technical specifications outlined in BS 4317-2:1987, ISO 711-1985 into your food production processes, you can demonstrate your commitment to quality, safety, and regulatory compliance. This standard serves as a valuable resource for food technologists, quality assurance professionals, and industry stakeholders, helping to drive continuous improvement and maintain the highest standards of excellence in the food industry.

Invest in this essential British Standard today and unlock the benefits of enhanced compliance, quality assurance, and operational efficiency for your food production business.

Technical Information

Food Technology
BSI Group
0 580 15669 9
Specification Details
  • Methods of test for cereals and pulses - Determination of moisture content of cereals and cereal products (reference method)
Official BSI Standard
Instant PDF Download
Industry Recognised

Purchase This Standard

Official Price
£134.00

Purchase the official standard directly from BSI Group. You'll be redirected to the official BSI website to complete your purchase.

Buy from BSI Group
Official BSI Standard
Instant PDF Download
Secure Payment