BS 4317-26:1991, ISO 4112:1990 - Key Standards for Food Technology

BS 4317-26:1991, aligned with ISO 4112:1990, is a critical British Standard that plays a significant role in the field of food technology. This standard provides comprehensive guidelines for the analysis and testing of food products, ensuring consistency and reliability across various applications. It was officially released on March 29, 1991, and has since been an essential reference point for food technologists and industry professionals.

This standard serves as a benchmark for analyzing food characteristics, focusing on parameters that are vital for quality assurance, safety, and regulatory compliance. The adoption of BS 4317-26 helps organizations to maintain high standards in product development, production, and delivery while also aligning their practices with international standards.

One of the key advantages of this standard is its alignment with ISO 4112:1990, establishing an important connection between British and international norms. This alignment not only enhances compatibility but also allows greater international collaboration in food safety and technology practices. By adhering to these standards, companies can ensure that they meet both local and global market requirements, thereby enhancing their competitiveness.

BS 4317-26:1991 encompasses various aspects of food testing methodologies, including sensory evaluation, microbiological safety, and physicochemical properties. These methodologies help to create a comprehensive framework for analyzing food products, thus ensuring that they meet the necessary safety and quality regulations. Organizations can leverage this standard to develop robust testing protocols that comply with industry expectations.

Furthermore, the standard is available in both PDF and hardcopy formats, providing flexibility for users in various settings. Its detailed specifications make it an invaluable resource for laboratories, quality assurance teams, and regulatory bodies involved in food technology. Investing in BS 4317-26:1991 is a step towards achieving excellence in food safety standards and product quality.

With a competitive price of £134.00, acquiring this standard is a worthwhile investment for professionals dedicated to upholding the highest levels of food quality and safety. Enhance your technical library today with BS 4317-26:1991, ISO 4112:1990, and stay ahead in the evolving landscape of food technology.