BS 4317-4:1991, ISO 605:1991 - Comprehensive Guide to Food Technology Standards

The British Standard BS 4317-4:1991, also known as ISO 605:1991, represents a significant milestone in the realm of food technology. Published on June 28, 1991, this document provides precise guidelines and standards for the assessment of food quality, crucial for professionals in the food industry seeking to ensure compliance with best practices.

This standard serves as a foundation for testing methods related to the sensory analysis of food products, focusing on their physical and chemical characteristics. It equips food technologists, quality control managers, and regulatory bodies with authoritative frameworks to evaluate and assure the quality and safety of food products. By adhering to BS 4317-4:1991, organizations can enhance the reliability of their testing processes and establish a benchmark for quality assurance in their manufacturing practices.

Designed with clarity and precision, the standard encompasses essential methodologies that are universally applicable across various food categories. The adaptable nature of these methods allows for consistent execution, ensuring results that inform decision-making and drive improvements in food safety protocols. Whether you're involved in the development of new food products or ensuring compliance with regulatory standards, this standard represents an invaluable resource.

Furthermore, BS 4317-4:1991 acts as a guide for evaluating food sensory qualities—vital in today’s market where consumer preferences dramatically influence product success. The framework facilitates the assessment of attributes such as taste, aroma, and texture while emphasizing the importance of maintaining rigorous testing conditions. This comprehensive approach not only aids manufacturers in refining their products but also fosters transparency and trust in consumer relations.

In summary, BS 4317-4:1991, ISO 605:1991 stands as an essential publication for professionals in the food sector looking to align their practices with internationally recognized standards. Available in both PDF and hardcopy formats, this standard is a worthwhile investment at a price of £134.00. Ensure your organization remains competitive and compliant within the dynamic landscape of food technology by integrating the insights and methods presented in this vital standard.