Food Technology Official British Standard

BS 4325-2:1978

Explore the technical specifications and compliance benefits of BS 4325-2:1978, the British Standard for Food Technology. Ensure your products meet industry standards.

Unlock the Power of BS 4325-2:1978 for Your Food Technology Business

As a food technology professional, staying up-to-date with the latest industry standards is crucial for ensuring the quality, safety, and compliance of your products. That's where BS 4325-2:1978 comes into play – the essential British Standard that outlines the requirements and guidelines for food technology processes and practices.

Comprehensive Technical Specifications

BS 4325-2:1978 is a comprehensive standard that covers a wide range of technical specifications for food technology, including:

  • Detailed guidelines for food processing and manufacturing techniques
  • Strict quality control measures to ensure product consistency and safety
  • Specific requirements for packaging, labeling, and storage of food products
  • Protocols for testing and analysis to verify compliance with industry standards

Ensuring Compliance and Regulatory Alignment

By adhering to the requirements outlined in BS 4325-2:1978, your food technology business can benefit from:

  • Regulatory Compliance: Demonstrating compliance with this British Standard can help you navigate the complex regulatory landscape, ensuring your products meet the necessary legal and industry requirements.
  • Improved Product Quality: The rigorous technical specifications and quality control measures in BS 4325-2:1978 can help you consistently produce high-quality, safe, and reliable food products.
  • Competitive Advantage: Compliance with this industry-recognized standard can give your business a competitive edge, as it signals to customers and stakeholders that your products meet the highest standards of quality and safety.
  • Streamlined Operations: The standardized processes and procedures outlined in BS 4325-2:1978 can help you optimize your food technology operations, leading to increased efficiency and cost savings.

Elevate Your Food Technology Business with BS 4325-2:1978

Whether you're a food manufacturer, processor, or distributor, BS 4325-2:1978 is an essential resource for ensuring the success and sustainability of your food technology business. By aligning your operations with this industry-leading standard, you can demonstrate your commitment to quality, safety, and compliance – ultimately driving customer trust, market share, and long-term growth.

Invest in the future of your food technology business by incorporating the technical specifications and compliance benefits of BS 4325-2:1978 into your operations today.

Technical Information

Food Technology
BSI Group
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Specification Details
  • Methods for analysis of oilseed residues - Determination of total ash
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