BS 4401-11:1995, ISO 3496:1994 - A Comprehensive Standard for Food Technology

The British Standard BS 4401-11:1995, which is identical to ISO 3496:1994, serves as a crucial guideline in the field of food technology. Established on February 15, 1995, this standard provides a systematic approach to the sampling of food products, ensuring that the methods employed adhere to rigorous quality and safety measures.

This standard is particularly vital for laboratories and facilities involved in the analysis of food substances, enabling them to maintain consistency and reliability in their testing procedures. By adhering to the specifications laid out in BS 4401-11, organizations can guarantee that their sampling methods are both scientifically valid and compliant with international best practices.

One of the key aspects of BS 4401-11:1995 is its emphasis on food hygiene and quality assurance. The guidelines serve not only to enhance laboratory operations but also to safeguard consumer health by ensuring that food products are tested for safety and quality. The standard outlines essential protocols for sampling which, when followed, contribute significantly to effective food safety management systems.

This document is an invaluable resource for professionals involved in various aspects of the food industry, such as quality control managers, laboratory technicians, and food safety inspectors. It provides detailed methodologies for sampling, ensuring that each sample taken accurately reflects the quality of the batch, thus facilitating trustworthy analysis and reporting.

In terms of usability, BS 4401-11:1995 is available in both PDF format and hard copy, making it convenient for users to access the content in their preferred format. Priced at £134.00, the standard is a worthwhile investment for organizations committed to upholding the highest levels of quality and safety in their food products.

Whether you are involved in production, quality assurance, or regulatory compliance, BS 4401-11:1995 provides critical information that is essential for meeting both domestic and international food safety requirements. By integrating the guidelines outlined in this standard into your operational practices, you can enhance your organization’s reputation for quality while simultaneously protecting public health.

Key Features:

• Identical to ISO 3496:1994
• Published by the British Standards Institution
• Focuses on methodologies for food sampling
• Enhances food safety and hygiene practices
• Available in PDF and hardcopy formats
• A vital resource for food quality and safety professionals