BS 4401-12:1979, ISO 5554-1978

Overview

BS 4401-12:1979, which aligns with ISO 5554:1978, specifies the reference method for determining the starch content in meat and meat products. This standard is crucial for ensuring the quality and authenticity of meat products, particularly in the context of food technology and safety regulations.

Key Requirements

The standard outlines a systematic approach for testing starch content, which is essential for various reasons, including product formulation, nutritional labelling, and compliance with food safety regulations. Key requirements include:

• Preparation of meat samples for analysis
• Use of specific reagents and equipment for accurate measurement
• Standardised procedures to ensure repeatability and reliability of results
• Documentation and reporting of findings in accordance with regulatory standards

Implementation Benefits

Adopting BS 4401-12:1979 offers several practical benefits for food manufacturers and compliance professionals:

• Quality Assurance: Regular testing of starch content helps maintain product quality and consistency.
• Regulatory Compliance: Adhering to this standard aids in meeting legal requirements set by food safety authorities.
• Consumer Trust: Transparency in ingredient composition fosters consumer confidence in meat products.
• Product Development: Understanding starch levels can inform product formulation and innovation.

Compliance Value

Compliance with BS 4401-12:1979 not only ensures adherence to food safety regulations but also enhances the credibility of meat products in the marketplace. By implementing this standard, organisations can:

• Minimise the risk of non-compliance penalties
• Facilitate smoother audits and inspections by regulatory bodies
• Support claims of product quality and nutritional value in marketing efforts

In summary, BS 4401-12:1979 serves as a vital tool for the meat industry, enabling businesses to ensure product integrity and comply with essential food safety standards. Its implementation is not just a regulatory requirement but a strategic advantage in a competitive market.