BS 4401-14:1979, ISO 4134-1979
Discover BS 4401-14:1979, ISO 4134-1979, a vital standard for food safety compliance in food contact materials. Available for £134.00.
Overview of BS 4401-14:1979, ISO 4134-1979
BS 4401-14:1979, also known as ISO 4134:1979, is a critical standard that addresses essential specifications in food technology. This document sets forth the methodology and requirements for assessing the suitability of materials designed for food contact applications. By aligning with this standard, industry professionals can ensure compliance with safety regulations and maintain the integrity of food safety practices.
Specification Details
The British Standard aims to establish uniformity in testing processes pertinent to materials that may come into contact with food. This includes a detailed examination of various materials' physical and chemical properties, emphasizing their compatibility with food products. The standard is categorized under food technology, emphasizing its importance in the food production chain.
Importance in the Food Industry
Understanding and applying BS 4401-14:1979 is pivotal for manufacturers, suppliers, and regulatory bodies. The standard provides a comprehensive framework that helps businesses navigate the complexities of food safety legislation. By adhering to these guidelines, organizations can effectively minimize risks associated with contamination and ensure consumer protection.
Who Should Use This Standard?
This standard is invaluable for a range of stakeholders within the food industry, including:
- Food manufacturers seeking to validate their packaging materials.
- Quality assurance professionals who require a benchmark for testing.
- Regulatory bodies responsible for enforcing food safety compliance.
- Contractors and suppliers involved in the production of food contact materials.
Purchasing Information
BS 4401-14:1979 is available for purchase at a price of £134.00. The standard is offered in both hardcopy and PDF formats, making it easily accessible for various applications. Whether you’re implementing systematic quality checks or need a reference for material compliance, this document serves as an essential resource.
Conclusion
In conclusion, BS 4401-14:1979, ISO 4134-1979 is a vital tool in the maintenance of food safety standards. By employing this standard, organizations can not only ensure compliance but also foster consumer confidence in the products they deliver. Invest in this standard today to uphold food safety regulations and enhance the quality of your food contact materials.
Technical Information
Specification Details
- Methods of test for meat and meat products - Determination of L-(+)-glutamic acid content (reference method)