BS 4401-18:1998, ISO 13965:1998 - Food Technology Standards

The BS 4401-18:1998, which aligns with ISO 13965:1998, establishes standardized methodologies for evaluating food technology, particularly pertaining to the measurement and assessment of food materials. This comprehensive guide is essential for professionals in food science, technology, and quality control, providing critical specifications to enhance safety, consistency, and quality in food production.

Adopted on November 15, 1998, this standard was developed to provide the food industry with a universally recognized framework for analyzing specific properties of food substances. Its identical nature to ISO 13965 underscores its international relevance and applicability in various contexts, ensuring a cohesive approach to food technology across borders.

The BS 4401-18:1998 standard details rigorous testing methods that focus on the characteristics of foodstuffs, enabling stakeholders to maintain compliance with regulatory requirements while striving for excellence in product formulation and processing techniques. This publication emphasizes the importance of methodological consistency in obtaining reliable results, thereby improving the overall quality assurance processes within food production environments.

Provisions in this standard cover a range of critical tests utilized in the analysis of food materials. This includes parameters relevant to safety, such as pathogen testing, and nutritional content evaluation, facilitating informed decisions regarding food manufacturing and labeling. By utilizing BS 4401-18:1998 as a foundation, food technologists can significantly mitigate risks and uphold the highest standards of food safety and quality.

Moreover, as part of the British Standards framework, BS 4401-18:1998 supports continuous improvement in food technology practices. It serves as a key resource for educators, researchers, and industry professionals dedicated to the advancement of food technology. Subscribers to this standard gain access to robust methodologies that enable them to stay ahead in a rapidly evolving industry, ensuring that their practices align with the latest advancements and regulatory expectations.

This standard is available in both pdf and hardcopy formats, available for purchase at £158.00. Invest in BS 4401-18:1998 to enhance your understanding and application of food technology standards today, and ensure that your operations reflect the best practices and comply with recognized regulations.