BS 4401-2:1980, ISO 937-1978 Overview

The BS 4401-2:1980 standard, corresponding with the international ISO 937:1978 specification, provides essential guidelines for the determination of the total fat content in various meat and meat products. This technical document is a must-have for professionals working within food technology, meat processing, and quality control sectors.

Published on July 31, 1980, this British Standard illustrates rigorous methodologies for accurately assessing fat content, which is crucial due to its implications on nutritional labeling, product formulation, and regulatory compliance. Understanding these specifications not only enhances the quality assurance processes but also promotes safety and consistency in food production.

Key Features of BS 4401-2:1980, ISO 937-1978

• Methodology Compliance: The standard delineates standardized methods for the determination of fat content, aligning with established international practices.
• Relevance: It is especially relevant for stakeholders in the meat industry including manufacturers, inspectors, and regulatory organizations.
• Technical Details: The document encompasses details about sample preparation, extraction techniques, and interpretation of results, ensuring comprehensive understanding and application.

This standard plays a vital role in supporting businesses to comply with labeling regulations that impact consumer safety and health. Accurate fat content analysis aids companies in meeting market demands and consumer expectations, promoting transparency in nutritional information.

Purchasing BS 4401-2:1980, ISO 937-1978 is essential for organizations emphasizing quality assurance in their processes. The document is available in both PDF and hardcopy formats, providing flexibility in acquiring and utilizing the guidelines according to organizational needs. With an ISBN of 0 580 11486 4 and a price of £134.00, this standard is a valuable investment for any organization committed to excellence in food technology and meat production.

Incorporate BS 4401-2:1980, ISO 937-1978 into your quality management system today and enhance your operational standards while ensuring compliance with international benchmarks.