BS 4401-3:1997, ISO 1442:1997

Comprehensive Food Technology Standard: BS 4401-3:1997, ISO 1442:1997

Ensure your food production processes meet the highest standards with BS 4401-3:1997, ISO 1442:1997 - the essential food technology guideline. This British Standard, identical to ISO 1442:1997, provides a comprehensive framework for the food industry, covering critical aspects of food analysis and quality control.

Detailed Technical Specifications

Developed by industry experts, this standard offers a wealth of technical information to support your food manufacturing operations. Key specifications include:

• Determination of Moisture Content - Detailed protocols for accurately measuring the moisture content of a wide range of food products.
• Sampling Procedures - Guidance on representative sampling to ensure accurate and reliable test results.
• Analytical Methods - In-depth coverage of various analytical techniques, from gravimetric analysis to oven drying.
• Quality Assurance - Best practices for implementing robust quality control measures throughout the production process.

Ensure Compliance and Quality

Compliance with BS 4401-3:1997, ISO 1442:1997 is essential for food manufacturers, processors, and laboratories. By adhering to this standard, you can:

• Demonstrate Regulatory Compliance - Meet the stringent requirements of food safety regulations and industry standards.
• Improve Product Quality - Implement rigorous testing and quality control procedures to ensure consistent, high-quality food products.
• Enhance Customer Confidence - Provide your customers with the assurance that your products meet the highest quality and safety standards.
• Streamline Operations - Optimize your food production processes by following industry-recognized best practices.

Accessible and Comprehensive

BS 4401-3:1997, ISO 1442:1997 is available in both PDF and hardcopy formats, making it easy to access and reference the information you need. With its detailed technical specifications and practical guidance, this standard is an invaluable resource for food manufacturers, quality control professionals, and industry stakeholders.

Invest in the quality and compliance of your food production operations with BS 4401-3:1997, ISO 1442:1997 - the industry-leading food technology standard.