Food Technology Official British Standard

BS 4401-4:1970

Comprehensive guide to BS 4401-4:1970 food technology standard. Ensure compliance with ISO 1443:1973 requirements. Technical specifications and benefits for your business.

Comprehensive Food Technology Standard: BS 4401-4:1970

Navigating the complex world of food technology standards can be a daunting task, but with BS 4401-4:1970, you have a comprehensive guide to ensure your operations are compliant and efficient. This British Standard, priced at £134.00, provides detailed specifications and requirements for the food industry, helping you stay ahead of the curve and deliver products that meet the highest quality and safety standards.

Key Specifications and Requirements

  • Scope: This standard covers a wide range of food technology processes, including preparation, processing, packaging, and storage.
  • Compliance: BS 4401-4:1970 is not equivalent to ISO 1443:1973, but it provides a robust framework for ensuring compliance with relevant industry regulations.
  • Publication Date: The standard was published on 1970-11-25 and is available in both PDF and hardcopy formats.
  • Pages: The standard consists of 10 pages, providing a comprehensive yet concise guide to food technology best practices.

Benefits of Implementing BS 4401-4:1970

By adopting BS 4401-4:1970, your business can enjoy a range of benefits that will help you stay competitive and compliant in the food industry:

  • Improved Product Quality: The standard's detailed specifications and requirements ensure that your food products meet the highest quality standards, enhancing customer satisfaction and brand reputation.
  • Increased Efficiency: The standardized processes and procedures outlined in BS 4401-4:1970 can help streamline your operations, reducing waste, and improving overall productivity.
  • Regulatory Compliance: By adhering to the requirements of this British Standard, you can demonstrate your commitment to food safety and regulatory compliance, which is essential for maintaining market access and avoiding costly penalties.
  • Competitive Advantage: Implementing BS 4401-4:1970 can give your business a competitive edge, as it shows your customers and stakeholders that you are dedicated to delivering high-quality, safe, and compliant food products.

Unlock the Full Potential of Your Food Technology Operations

Whether you're a food manufacturer, processor, or distributor, BS 4401-4:1970 is an essential resource for ensuring the success and sustainability of your business. By investing in this comprehensive standard, you'll be well-equipped to navigate the complex landscape of food technology, stay ahead of industry trends, and deliver products that exceed customer expectations.

Unlock the full potential of your food technology operations and secure your place as a trusted and reliable partner in the industry. Invest in BS 4401-4:1970 today and take the first step towards a more efficient, compliant, and successful future.

Technical Information

Food Technology
BSI Group
0 580 06444 1
Specification Details
  • Methods of test for meat and meat products - Determination of total fat content
Official BSI Standard
Instant PDF Download
Industry Recognised

Purchase This Standard

Official Price
£134.00

Purchase the official standard directly from BSI Group. You'll be redirected to the official BSI website to complete your purchase.

Buy from BSI Group
Official BSI Standard
Instant PDF Download
Secure Payment