BS 4401-5:1996, ISO 1444:1996

BS 4401-5:1996, ISO 1444:1996 - Essential Reference for Food Technology

The British Standard BS 4401-5:1996, identical to ISO 1444:1996, represents a crucial reference point within the realm of food technology. Published on July 15, 1996, this standard provides essential guidelines and methodologies for the analysis of food products, particularly in determining the moisture content, a critical aspect for quality control and product formulation.

As industry standards evolve, the importance of precise moisture measurement cannot be overstated. The moisture content of food products significantly impacts their shelf life, texture, and overall quality. BS 4401-5:1996 offers standardised procedures to ensure consistent accuracy across laboratories and production facilities, facilitating compliance with global food safety regulations.

This standard pertains to the gravimetric method for determining the moisture content in food samples, presenting clear definitions, detailed procedures, and calculated results. It serves as a guiding document for food technologists, quality control managers, and laboratory technicians involved in the analysis and product development processes.

This high-quality document underscores the necessity of following stringent testing methodologies to achieve reliable outcomes. By adhering to the guidelines set forth in BS 4401-5:1996, professionals can confidently ascertain moisture levels, enabling them to uphold product quality and performance in a competitive marketplace.

The standard is available for purchase in both PDF and hardcopy formats, ensuring accessibility for those engaged in food research, testing, and quality assurance. Priced at £134.00, this comprehensive resource is a worthwhile investment for any organization committed to excellence in food technology.

In conclusion, BS 4401-5:1996, ISO 1444:1996 is an indispensable tool for food industry professionals. Its rigorous approach to moisture analysis not only aids in product development but also enhances consumer safety and satisfaction. Equip your team with this essential reference and maintain your commitment to excellence in food quality and safety.