British Standard BS 4401-6:1996, ISO 1841-1:1996

Overview

The BS 4401-6:1996 and ISO 1841-1:1996 standards represent a crucial advancement in food technology, focusing on the testing and analysis of various food products. These standards set forth guidelines and principles that ensure the safety, quality, and consistency of food materials. Compliance with these standards aids manufacturers and laboratories in producing reliable and high-quality food products.

Key Specifications

• Publication Date: September 15, 1996
• ISBN: 0 580 26068 2
• Price: £134.00
• Format: Available in both PDF and hardcopy

Significance

BS 4401-6:1996 aligns with ISO 1841-1:1996, ensuring that methodologies for testing foodstuffs are standardized globally. This alignment facilitates international trade, as products meeting these criteria can be confidently marketed across borders, thereby enhancing consumer safety and food integrity.

Applications

This standard is particularly beneficial for food technologists, quality assurance professionals, and regulatory bodies who are involved in research, testing, and certification of food products. The provisions outlined help in determining the physical and chemical properties of food commodities; these are fundamental for assessing compliance with food labeling, safety, and nutritional claims.

Benefits of Compliance

Adopting the BS 4401-6:1996 and ISO 1841-1:1996 standards allows organizations to:

• Enhance product safety and quality through standardized testing methods.
• Improve consumer trust and satisfaction by demonstrating due diligence in food safety.
• Facilitate smooth operation within supply chains by adhering to recognized standards.
• Strengthen market competitiveness by fostering product consistency and reliability.

Conclusion

In a landscape where food safety and quality are paramount, the BS 4401-6:1996, ISO 1841-1:1996 standards stand as a vital resource for all stakeholders in the food industry. Investing in these standards not only helps in adhering to regulatory demands but also enhances the overall quality of food production. Acquire your copy today to bolster your organization's compliance and quality assurance efforts.