BS 4585-12:1983, ISO 5564-1982 - Technical Document

Overview: BS 4585-12:1983 is a critical component of the British Standards aimed at providing comprehensive guidelines in the field of food technology. This standard, aligned with ISO 5564:1982, ensures that industries adhere to established protocols that govern the safety, quality, and processing of food products. The document outlines standardized testing methods and quality control measures essential for the food industry's compliance with regulatory frameworks.

Date of Release: Released on April 29, 1983, this standard remains a vital reference for professionals engaged in food technology, encompassing areas like food safety, handling, and processing standards.

Document Specifications:

• ISBN: 0 580 11919 X
• Format: Available in both PDF and hardcopy formats, providing flexibility for users based on their preference for digital or physical documents.
• Price: £134.00

Key Features:

• Standardization: The publication presents standardized methods and techniques crucial for testing various food products, ensuring consistent quality across the industry.
• International Compliance: Aligning with ISO 5564:1982, BS 4585-12:1983 promotes adherence to international standards, facilitating global trade and ensuring safety protocols are met worldwide.
• Quality Assurance: The document emphasizes the importance of quality assurance and control measures, significantly impacting food safety and integrity.

Target Audience: This standard is an indispensable reference for food technology professionals, including researchers, quality assurance personnel, and regulatory authorities. It is also useful for educational institutions involved in food technology training and research.

Conclusion: BS 4585-12:1983, ISO 5564:1982 is a must-have document for businesses and professionals committed to ensuring the highest standards of food safety and quality. Investing in this standard will not only enhance compliance with regulatory requirements but also help in building trust with consumers regarding product safety.