BS 4585-2:1982

Comprehensive Food Technology Standard: BS 4585-2:1982

Ensure your food manufacturing processes and products meet the highest industry standards with BS 4585-2:1982, the essential British Standard for food technology. This comprehensive standard provides detailed specifications and guidelines to help you achieve compliance with ISO 939:1980 requirements, safeguarding product quality, safety, and consumer trust.

Key Features and Benefits:

• Detailed Technical Specifications: BS 4585-2:1982 outlines precise requirements for food technology processes, equipment, and testing methods, ensuring consistent, high-quality results.
• Alignment with ISO 939:1980: This standard is not equivalent to ISO 939:1980, but it provides a complementary set of guidelines to help you meet the international standard's requirements.
• Regulatory Compliance: Adherence to BS 4585-2:1982 demonstrates your commitment to food safety and quality regulations, giving you a competitive edge in the market.
• Comprehensive Coverage: The standard covers a wide range of food technology aspects, including processing, packaging, labeling, and more, providing a holistic framework for your operations.
• Trusted Authority: As a British Standard, BS 4585-2:1982 carries the weight of industry-wide recognition and acceptance, giving you the confidence to deliver products that meet the highest standards.

Ensure Compliance and Elevate Your Food Technology Practices

Whether you're a food manufacturer, processor, or distributor, BS 4585-2:1982 is an essential resource for maintaining the integrity of your operations and products. By aligning your processes with this comprehensive standard, you can:

• Enhance product quality and safety, meeting the evolving demands of consumers and regulatory bodies.
• Streamline your operations, reducing waste and improving efficiency through standardized procedures.
• Differentiate your brand in the market by demonstrating your commitment to industry-leading best practices.
• Mitigate the risk of non-compliance and associated penalties, protecting your business and reputation.

Invest in the future of your food technology operations with BS 4585-2:1982. Available in both PDF and hardcopy formats, this standard is a valuable addition to your quality management system, guiding you towards excellence in the ever-evolving food industry.