BS 4585-9:1998, ISO 930:1997

Comprehensive Food Technology Standard: BS 4585-9:1998, ISO 930:1997

Ensure your food processing operations adhere to the highest industry standards with BS 4585-9:1998, ISO 930:1997. This comprehensive standard, priced at £134.00, provides detailed specifications and guidelines for a wide range of food technology applications, helping you maintain compliance, quality, and safety throughout your production processes.

Key Features and Benefits:

• Comprehensive Coverage: Covers a broad scope of food technology areas, including processing, packaging, storage, and distribution.
• Compliance Assurance: Helps you meet regulatory requirements and industry best practices, reducing the risk of non-compliance penalties.
• Quality Optimization: Provides guidance on optimizing food quality, texture, flavor, and nutritional value throughout the supply chain.
• Safety Protocols: Outlines essential safety protocols and procedures to protect consumers and workers, minimizing the risk of foodborne illnesses or accidents.
• Operational Efficiency: Streamlines food processing operations, improving productivity, reducing waste, and enhancing overall efficiency.
• International Alignment: Aligns with ISO 930:1997, ensuring global compatibility and facilitating international trade.

Detailed Specifications and Guidelines

BS 4585-9:1998, ISO 930:1997 provides comprehensive technical specifications and guidelines across a wide range of food technology areas, including:

• Raw Material Handling: Proper procedures for receiving, storing, and preparing raw ingredients to maintain quality and safety.
• Processing Techniques: Detailed instructions for various food processing methods, such as thermal processing, fermentation, and packaging.
• Quality Control: Robust quality control measures, including sampling, testing, and record-keeping requirements.
• Packaging and Labeling: Specifications for food packaging materials, design, and labeling to ensure product integrity and consumer information.
• Storage and Distribution: Guidelines for the proper storage, transportation, and distribution of food products to maintain freshness and prevent contamination.
• Waste Management: Protocols for the safe and environmentally responsible disposal of food processing waste and byproducts.

Ensure Compliance, Quality, and Safety with BS 4585-9:1998, ISO 930:1997

Whether you're a food manufacturer, processor, or distributor, BS 4585-9:1998, ISO 930:1997 is an essential reference for maintaining compliance, quality, and safety in your operations. By aligning your processes with this comprehensive standard, you can optimize your food production, reduce risks, and build trust with your customers and regulatory authorities.

Invest in the long-term success of your food business by securing your copy of BS 4585-9:1998, ISO 930:1997 today.