BS 4825-1:1991+A2:2009

The BS 4825-1:1991+A2:2009 standard outlines the specifications for flexible rubber and plastic tubing designed specifically for use in food technology. This comprehensive document serves as a critical guideline for manufacturers and quality assurance professionals striving to ensure that their products meet the necessary safety and quality standards required for food and beverage applications.

Originally published on 31st January 1992, this British Standard is vital for professionals involved in the production, testing, and application of flexible tubing for the food industry. It emphasizes the safety, durability, and compliance aspects essential in the manufacturing and handling processes, ensuring that materials are suitable for contact with edible items under various conditions.

As part of ongoing improvements in legislation and product standards, BS 4825-1:1991+A2:2009 has undergone revisions, contributing to enhanced procedures for product evaluation and conformity assessment. Users of this standard will find that it aligns with ISO 2037:1980, providing an international context for compliance and making it easier for businesses to align their operations with global best practices.

Importantly, professionals should be aware that portions of this standard have been partially replaced by BS EN 10357:2013, thus ensuring that these standards remain relevant and useful in the evolving landscape of food safety regulations. The inclusion of performance specifications, testing methods, and recommendations for material selection within BS 4825-1 allows organizations to confidently design and implement tubing solutions that meet stringent food safety requirements.

In practical terms, adopting the BS 4825-1:1991+A2:2009 standard enables companies to assure customers of their commitment to quality and compliance. This document not only supports the development of products that are safe for food contact but also enhances marketability and public trust in a company's offerings within the food industry.

With an ISBN of 978 0 580 65637 8 and available for £158.00, the BS 4825-1:1991+A2:2009 standard is a worthy investment for businesses involved in food technology and related sectors. Access to this standard—available in PDF and hardcopy formats—ensures that critical knowledge is readily at hand for engineering, production, and quality assurance teams aiming for excellence in food safety compliance.