Food Technology
Official British Standard
BS 4825-3:1991+A2:2009
Ensure food safety and quality with BS 4825-3:1991+A2:2009, the essential British Standard for food processing equipment. Detailed technical specs and compliance benefits.
Unlock Food Processing Excellence with BS 4825-3:1991+A2:2009
In the dynamic world of food technology, staying compliant with industry standards is paramount. That's where BS 4825-3:1991+A2:2009 shines, offering a comprehensive guide to ensure your food processing equipment meets the highest quality and safety requirements.Comprehensive Technical Specifications
This British Standard delves deep into the technical details of food processing equipment, covering a wide range of critical aspects:- ISO 2852:1974 Compliance: Ensures your equipment aligns with the international standard for stainless steel pipe fittings, enabling seamless integration and compatibility.- Detailed Dimensional Specifications: Provides precise measurements and tolerances for various components, guaranteeing a perfect fit and optimal performance.- Material Requirements: Specifies the appropriate materials, including stainless steel and other food-grade substances, to maintain the highest levels of hygiene and durability.- Surface Finish Criteria: Outlines the necessary surface finish requirements to prevent the accumulation of contaminants and facilitate easy cleaning.- Welding Procedures: Establishes guidelines for proper welding techniques, ensuring the structural integrity and leak-proof performance of your equipment.Compliance Benefits for Food Processors
By adhering to the standards set forth in BS 4825-3:1991+A2:2009, food processors can enjoy a multitude of benefits:- Improved Food Safety: Compliance with this standard helps mitigate the risk of contamination, ensuring the safety and quality of your food products.- Enhanced Operational Efficiency: The detailed technical specifications enable seamless integration and optimal performance of your food processing equipment, minimizing downtime and maximizing productivity.- Regulatory Compliance: Meeting the requirements of BS 4825-3:1991+A2:2009 demonstrates your commitment to industry regulations, facilitating regulatory approvals and building trust with customers.- Competitive Advantage: Adhering to this British Standard sets your business apart, showcasing your dedication to quality and positioning you as a trusted partner in the food industry.Invest in the Future of Food Processing
Elevate your food processing operations with the guidance of BS 4825-3:1991+A2:2009. This comprehensive standard is an invaluable resource for food processors, equipment manufacturers, and industry professionals seeking to maintain the highest levels of quality, safety, and compliance. Unlock the full potential of your food processing capabilities and stay ahead of the curve with this essential British Standard.Technical Information
Food Technology
BSI Group
978 0 580 65639 2
Specification Details
- Stainless steel tubes and fittings for the food industry and other hygienic applications - Specification for clamp type couplings
Official BSI Standard
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Industry Recognised