BS 4825-4:1991+A1:2009 - Essential Guide to Food Contact Materials

The BS 4825-4:1991+A1:2009 standard is a pivotal document within the realm of food technology, specifically focusing on the materials that come into direct contact with food. This British Standard provides comprehensive guidelines on the properties and performance requirements for polymeric materials, ensuring they are safe, suitable, and effective for food applications. It is a crucial resource for manufacturers, quality assurance professionals, and regulatory bodies involved in the production and evaluation of food contact materials.

Key Features of the Standard

• Guidelines on Material Composition: BS 4825-4 outlines acceptable compositions for polymeric materials to ensure they do not leach harmful substances into food.
• Performance Testing Protocols: This standard includes specific methodologies for assessing the performance and suitability of materials, allowing organizations to maintain compliance with food safety regulations.
• Regulatory Alignment: While ISO 2853:1976 is referenced as not equivalent, the standard aligns itself with relevant health and safety legislation, aiding manufacturers in adhering to both national and international regulations.

Importance in Food Safety and Quality Assurance

In today’s global food market, the need for stringent safety and quality standards cannot be overstated. The BS 4825-4 standard plays a vital role in protecting consumers from potential hazards associated with food contact materials. By adhering to these guidelines, manufacturers can ensure their products not only meet safety requirements but also enhance the overall quality of food packaging and handling.

Who Should Use This Standard?

The BS 4825-4:1991+A1:2009 standard is an essential resource for a wide range of stakeholders within the food industry, including:

• Manufacturers of food packaging materials and processing equipment.
• Quality Control Professionals responsible for testing and validating material compliance.
• Regulatory Authorities overseeing safety and compliance within the food sector.
• Research Institutions focused on food technology and material science.

Purchase Information

The BS 4825-4:1991+A1:2009 is available for purchase at a price of £220.00. The standard can be obtained in both PDF and hardcopy formats, accommodating diverse user preferences. With a comprehensive approach to ensuring food safety, this document is a valuable investment in maintaining high quality and safety standards in food technology.