British Standard BS 4825-5:1991+A1:2009

BS 4825-5:1991+A1:2009 is a critical standard within the food technology sector, focusing on the requirements for the manufacture of plastic materials that come into contact with food. This standard sets forth a comprehensive framework designed to ensure that the materials used in food processing and packaging do not pose any hazards to food safety. By adhering to these guidelines, manufacturers can protect consumer health and maintain quality standards in food products.

Key Features

• Applicability: This standard is applicable to all types of plastics, whether they are in direct contact with food or used in the construction of equipment for food processing.
• Safety Measures: BS 4825-5 emphasizes the importance of appropriate testing and evaluation of materials to minimize contamination risks, ensuring compliance with all necessary safety measures.
• Updated Protocols: This version incorporates amendments that reflect the latest advancements in food technology and material sciences, ensuring relevance in a rapidly evolving market.

Importance in Food Technology

The significance of BS 4825-5 cannot be overstated. It addresses a vital aspect of food technology by offering manufacturers a reliable benchmark for ensuring their materials meet stringent safety and quality requirements. Compliance with this standard not only aids in regulatory adherence but also enhances product integrity, consumer trust, and brand reputation.

Accessibility

This standard is available for purchase at a price of £220.00, offering both PDF and hardcopy formats for ease of access. The ISBN for these editions is 978 0 580 65643 9, which can be used for reference and ordering purposes. Whether you are an industry professional, a manufacturer, or part of a regulatory body, having access to BS 4825-5:1991+A1:2009 will equip you with the knowledge needed to navigate the complexities of food safety in relation to contact materials.

Conclusion

In conclusion, BS 4825-5:1991+A1:2009 stands as an essential standard that plays a pivotal role in ensuring the safety and quality of food contact materials. By implementing these standards, businesses can proactively safeguard their products against potential hazards, fostering a culture of safety and compliance within the food industry.