BS 4938-1:1982 - Specification for Processed Foods

The British Standard BS 4938-1:1982 is an essential industry guideline that outlines the specifications for processed foods, aimed at ensuring quality and safety in food technology. This standard serves as a crucial reference point for manufacturers, regulatory bodies, and quality control professionals involved in the processing of food products.

Overview and Importance

Published on December 31, 1982, BS 4938-1 encompasses a wide range of criteria that processed foods must meet to be compliant with industry standards. Key areas addressed within the document include definitions, classification systems, and the requirements for labeling, hygiene, and safety critical to the production and sale of safe consumables.

Scope and Specifications

BS 4938-1:1982 outlines the characteristics that define processed foods, detailing specific categories that cover various types of products. It aims to facilitate consistency across the industry, allowing for uniformity in production practices while safeguarding public health. The standard specifies testing methodologies and performance benchmarks, ensuring that products not only meet consumer expectations but also adhere to the regulatory mandates.

Applicability

This standard is applicable to all entities involved in the processing of food products, including food manufacturers, suppliers, and distributors. It provides clear guidelines that help stakeholders understand the necessary steps to achieve compliance, thereby reducing the risk of non-conformity and enhancing product integrity.

Benefits of Implementation

Implementing the standards outlined in BS 4938-1:1982 leads to numerous benefits:

• Improved Food Safety: Ensures that all processed foods meet rigorous hygiene and safety standards.
• Enhanced Quality Control: Facilitates consistent product quality, fostering customer satisfaction and trust.
• Regulatory Compliance: Aids businesses in meeting current food regulations, minimizing legal risks associated with food safety violations.
• Market Competitiveness: Provides a framework that can boost a company's reputation, making products more appealing to consumers who prioritize safety and quality.

Accessing the Standard

The BS 4938-1:1982 document is available for purchase in both PDF and hardcopy formats, priced at £134.00. Investing in this standard is a proactive step towards enhancing operational standards and ensuring compliance within your food processing operations.

Conclusion

For any organization involved in the food industry, the acquisition and implementation of BS 4938-1:1982 not only ensure adherence to regulatory requirements but also enhance the overall quality and safety of processed food products. This British Standard serves as a vital tool for establishing best practices in food technology.