BS 5086-1:1984 - Guide to Food Technology Standards

The BS 5086-1:1984 is a crucial British Standard that provides detailed guidelines on food technology. Established on April 30, 1984, this standard offers essential specifications that are vital for those involved in the food industry, researchers, and technologists aiming to meet rigorous quality and safety benchmarks.

This standard emphasizes critical practices necessary for ensuring food safety and quality, drawing attention to the methodologies and technological processes involved in food production. As food technology continually evolves, staying aligned with these standards is paramount for compliance and consumer safety. The BS 5086-1:1984 covers various aspects of food technology, making it an invaluable resource for manufacturers, regulatory bodies, and quality assurance teams.

Importance of Compliance

Compliance with the BS 5086-1:1984 standard is not merely a regulatory requirement; it is an essential step towards ensuring the integrity and safety of food products. Companies that adhere to these standards can demonstrate their commitment to quality, fostering trust among consumers and stakeholders. The guidelines outlined in this document address topics ranging from raw material selection and processing methods to quality control measures and testing protocols.

Detailed Specifications

This standard operates within the broader framework of food technology, categorizing specifications relevant to the production and handling of food products. The document encompasses a variety of technical details, making it a go-to reference for ensuring that processes meet established safety and quality guidelines. By utilizing the detailed specifications within, organizations can significantly reduce risks associated with food handling and production.

Available Formats

The BS 5086-1:1984 is available for purchase in both PDF and hardcopy formats, allowing users to select a format that best fits their needs. The investment of £134.00 reflects the comprehensive nature of the guidelines it provides and the importance of maintaining standardization within the industry.

Conclusion

As the food industry continues to expand and evolve, adhering to established standards such as BS 5086-1:1984 becomes even more critical. Organisations and specialists in food technology must equip themselves with this essential resource to ensure that their practices are aligned with national and international standards. This not only enhances the credibility of their operations but also plays a vital role in safeguarding public health.