BS 5086-3:1984

Overview of BS 5086-3:1984

BS 5086-3:1984 is a crucial standard in the realm of food technology, providing essential guidelines and specifications for various food processes. Published on April 30, 1984, this British Standard addresses the systematic requirements necessary for ensuring food safety, quality, and compliance within the industry.

Key Specifications

This standard sets out the technical criteria that align with good manufacturing practices in food technology, serving as a reference point for manufacturers, regulatory bodies, and quality assurance professionals. BS 5086-3:1984 encompasses several significant areas in food processing, including:

• Quality Control: Establishing robust measures for monitoring and maintaining high quality throughout the production cycle.
• Safety Protocols: Defining protocols for safe handling, preservation, and distribution of food products.
• Compliance Requirements: Ensuring products meet the legal standards outlined by food safety authorities.

Application and Importance

BS 5086-3:1984 is instrumental for food technologists, manufacturers, and anyone involved in the food production sector. It supports professionals in developing comprehensive quality management systems and facilitates better understanding and adherence to safety regulations. Implementing the guidelines established in this standard helps to:

• Reduce the risk of foodborne illnesses and contamination.
• Enhance customer trust by providing assurance of product safety and quality.
• Streamline the process of meeting regulatory compliance and achieving certification.

Purchasing Information

The official document of BS 5086-3:1984 can be acquired for £134.00, available in both PDF format and hardcopy. Investing in this standard not only equips professionals with the necessary knowledge for compliance and quality assurance but also contributes to the overall advancement of food technology practices in the industry.

Conclusion

In an ever-evolving food technology landscape, adhering to established standards such as BS 5086-3:1984 is paramount. By embracing these guidelines, businesses can ensure the safety, quality, and integrity of their food products, aligning practices with industry expectations and regulatory requirements.