BS 5272:1975 - Comprehensive Guide to Food Technology Standards

BS 5272:1975 is a pivotal British Standard that addresses critical aspects of food technology, providing the industry with essential guidelines to ensure food safety and quality. Published on September 30, 1975, this standard serves as a foundation for quality assurance in food processes, enabling manufacturers, processors, and regulatory bodies to adhere to best practices and safeguard consumer health.

Key Features

• Comprehensive Coverage: BS 5272 encompasses a wide range of principles related to food technology, ensuring that all relevant facets are thoroughly examined.
• Harmonization with Industry Standards: The standard aligns with various regulatory frameworks, enhancing compliance with local and international food safety laws.
• Practical Applications: Suitable for a variety of food processing operations, including handling, preservation, and packaging.
• Accessible Format: Available in both PDF and hardcopy, making it straightforward for professionals to utilize and reference.

Benefits of BS 5272:1975

By adopting BS 5272:1975, food industry stakeholders can:

• Enhance Safety: Implementing the guidelines helps in minimizing risks related to foodborne illnesses.
• Improve Quality: The standard aids in maintaining high quality throughout the food production process, ensuring product consistency.
• Boost Consumer Confidence: Adherence to recognized standards fosters trust among consumers, reinforcing brand integrity.
• Facilitate Training: Supports the development of training programs for staff involved in food handling and processing.

Target Audience

This British Standard is tailored for a diverse audience within the food technology sector, including:

• Food manufacturers seeking to enhance their operational standards.
• Quality assurance professionals focused on maintaining compliance.
• Regulatory bodies that establish and enforce food safety regulations.
• Academic institutions teaching food science and technology.

Conclusion

Investing in BS 5272:1975 is a strategic move for any organization involved in food technology. At a price of £134.00, this standard offers invaluable insights and guidelines that are essential for ensuring food safety and quality in today's competitive market. Ensure your operations are aligned with the best practices in the industry—acquire BS 5272:1975 today!