BS 5752-11:1987, ISO 8460-1987

Overview

BS 5752-11:1987, aligned with ISO 8460:1987, provides essential methodologies for testing coffee and coffee products, specifically focusing on instant coffee. This standard outlines the procedures for determining both free-flow and compacted bulk densities of instant coffee, which are critical parameters in assessing product quality and consistency.

Key Requirements

The standard specifies the following key requirements for testing:

• Sample Preparation: Proper sampling techniques must be employed to ensure that the coffee product accurately represents the batch being tested.
• Measurement Techniques: The standard details specific apparatus and methods for measuring bulk density, including the use of calibrated containers and appropriate weighing scales.
• Calculation Methods: Clear formulas are provided for calculating both free-flow and compacted bulk densities, ensuring consistency in results across different laboratories.

Implementation Benefits

Adopting BS 5752-11:1987 can yield significant benefits for manufacturers and quality control professionals:

• Quality Assurance: By adhering to this standard, producers can ensure that their instant coffee products meet established quality benchmarks, enhancing consumer trust.
• Consistency in Production: Regular testing as per the standard helps maintain uniformity in product characteristics, which is vital for brand reputation.
• Market Competitiveness: Compliance with recognised standards can provide a competitive edge in the marketplace, as consumers increasingly prefer products that meet rigorous quality criteria.

Compliance Value

Compliance with BS 5752-11:1987 not only meets regulatory requirements but also aligns with international best practices. This standard is particularly relevant for:

• Food Manufacturers: Ensuring that products conform to safety and quality standards is essential for market access.
• Quality Control Laboratories: Laboratories can standardise their testing processes, leading to more reliable results and improved credibility.
• Regulatory Bodies: This standard provides a framework for assessing compliance, facilitating easier inspections and audits.

In conclusion, BS 5752-11:1987 serves as a vital tool for the coffee industry, ensuring that instant coffee products are tested rigorously for density characteristics. Implementing this standard can enhance product quality, ensure compliance, and ultimately support better market positioning.