Overview of BS 5752-13:1995, ISO 11817:1994

The BS 5752-13:1995 standard, which aligns with the international specification ISO 11817:1994, offers comprehensive guidelines and protocols applicable within the food technology sector. This standard is particularly critical for professionals aiming to ensure regulatory compliance and enhance the quality and safety of food products.

Key Specifications

• Title: BS 5752-13:1995, ISO 11817:1994
• ISBN: 0 580 23812 1
• Publication Date: February 15, 1995
• Sector: Food Technology
• Format: PDF and Hardcopy

Significance of the Standard

As a pivotal component in the collection of British Standards pertaining to food quality and safety, BS 5752-13 serves as a vital document that outlines the methodologies required to evaluate food products, ensuring they meet the stringent safety and quality benchmarks set forth by the industry.

The emphasis on both international compatibility and consistency in measurement practices underscores a commitment to global standards of food safety, making this document essential for businesses engaged in food production, processing, and distribution. The conformance to ISO norms also boosts international trade potential, offering a solid framework for risk management and product design.

How This Standard Benefits Your Operations

Implementing the guidelines set out in BS 5752-13:1995 will not only safeguard consumer health but also enhance operational efficiency through standardization in processes. By utilizing this standard, organizations can:

• Minimize risks associated with food safety.
• Standardize quality control processes across various food products.
• Streamline compliance with regulatory authorities and enhance brand reputation.
• Facilitate staff training and knowledge transfer regarding food safety practices.

Conclusion

For organizations looking to strengthen their commitment to food safety and quality, BS 5752-13:1995, ISO 11817:1994 is an indispensable tool. With a purchase price of £134.00, this comprehensive standard is available in both electronic PDF and hardcopy formats, ensuring accessibility for all professionals within the food industry. Invest in excellence; adopt the BS 5752-13 standard today to elevate your food safety protocols and product standards.