Food Technology
Official British Standard
BS 5752-14:1995, ISO 11294:1994
Methods of test for coffee and coffee products - Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)
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Food Technology
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- Methods of test for coffee and coffee products - Roasted ground coffee
- Determination of moisture content (loss in mass at 103°C (routine method)
Official BSI Standard
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